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Natural Garlic Extract/5% 10% 98% Allicin
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Product: Views:107Natural Garlic Extract/5% 10% 98% Allicin 
Unit price: Negotiable
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Delivery date: Since the payment date Days delivery
Valid until: Long-term effective
Last updated: 2017-10-11 13:28
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Natural Garlic Extract/5% 10% 98% Allicin
Description:
Product Name: Garlic Extract
Part used: Bulb
Active ingredient: Allicin Alliin
CAS No.: 539-86-6(Allicin), 556-27-4(Alliin)
Specification:
Allicin 0.2%, 1%, 1.5%, 2%-25%
Alliin 1%, 2%, 3%, 4.5%, 5%
Test Method: HPLC
Appearance: White to light yellow powder
Odor: Characteristic taste
Particle Size: 80% pass through 80 mesh sieve

Main Function:
1. Wide-spectrum antibiotice, bacteriostasis and sterilization;
2. Clearing away heat and toxic material, activating blood and dissolving stasis;
3. Lowering blood pressure and blood fat;
4. Protecting brain cell;
5. Resisting tumor and enhanceing human innunity and delaying aging;

Application:
1. Applied in food field, mainly as a functional food additives used in cookie, bread, meat products and so on;
2. Applied in health product field, often made into capsule to lower blood pressure and blood fat;
3. Applied in pharmaveutical field, mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
4. Applied in feed additive field, protect the poultry, livestock and fishes against the disease.

Packaging: 1kg~5kg / aluminum foil vacuum bag; 25kg drum. Or as per your requirement
Storage: Store in a cool, dry and and well-sealed container; Keep away from moisture and strong light/heat.
Shelf Life: 2 years if properly stored.
Allicin (C6H10S3) 98% Min. 98.5%
Specific Gravity 20ºC  1.040~1.110 1.087
Refractive Index 20ºC  1.559~1.590 1.576
Heavy Metal  20ppm Max COMPLIES
Acid Value 3 KOHmg/g Max COMPLIES
Microbiology cfu/g Yeasts : 25cfu/g Max. COMPLIES

Molds : 25cfu/g Max. COMPLIES
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